Since 1958,

Marius Bernard has been driven by the constant desire to innovate.

This commitment entails the perpetual improvement of our production quality and involves as well tangible actions towards our company’s social responsibility.

A Sustainable production

Our commitment is to produce healthily, with the least possible environmental impact.

Seeking Equality

Our company strives to be as fair as possible, and this naturally includes gender equality.

Commitment to non-profits organisations

Our values lead us to actively participate in defending the causes that are dear to us.

We cook like you, only we do it in larger quantities.

 

Our core expertise: cooking.
Just like at home, at Marius Bernard, we chop, slice, season, and simmer with a love for flavor.

Preserving: a skill. 
The advantage of canning? Packaging in glass jars avoids waste and allows for infinite recycling

A delicious and short list of ingredients.
Our recipes are additive-free, colorant-free, and preservative-free.

The grocery excellence.
Our ingredient selection criteria and manufacturing quality are very strict, so our products can be enjoyed every day.

By 2023,
our gender equality profesional  index is optimized

Gender pay gap :
incalculable

5/ 35

Gender disparity in individual raises.

&

Percentage of female employees receiving raises upon return from maternity leave: incalculable.

32 %

Gender parity among the 10 highest salaries: 10/10.

Total calculable indicators: 25/45

Incalculable total index

Our commitment non-profit organizations

Our company is aware of the issues and challenges surrounding us. Since 1958, it has been contributing within its means to a variety of societal projects.

With GEFLUC :

[French Companies Group in the Fight against Cancer]

Marius Bernard has been a member since 1966, making it one of the oldest partners of the association. A monthly contribution is made through the salary of each employee, and at the end of the year, the company doubles the amount collected.

With Food banks:

The number of food aid recipients in France is estimated at 2.1 million.

Today, this partnership enables :
To the Fédération Française des Banques Alimentaires to increase the concrete help given to families in difficulty, and to Marius Bernard to avoid wasting foodstuffs.

WITH TARGETED PROJECT CARRYING ASSOCIATIONS

(Children, dignity, health and the environment), thanks to the action of the association “Un rien c’est tout”, which facilitates donations from individuals via our e-shop.