We’d love to hear from you

Contact us

Keep in touch

We are always delighted to chat with you, feel free to contact us using the form below or by phone.

1 + 11 =

MARIUS

Venison jowl andouille, chislic ham hock kielbasa boudin landjaeger bacon swine burgdoggen brisket. Venison chislic chicken pork pig ground round pork chop bacon pancetta chuck.

ADdress

192 Route du Loir,
13250 Saint-Chamas,
France

Phone

+33 (0) 4 90 50 85 00

Email

info@marius-bernard.fr