Like you, we cook,
In a slightly larger kitchen…
Our kitchen is a playground where we create original recipes and beloved classics that brighten up everyday life.
THE STORY OF A FAMILY BUSINESS
Our story is the story of a small family-run business, a cannery created in 1958 by Marius Bernard, in Saint Chamas in the south of France, affectionately nicknamed “the factory that smells good”.
PERPETUATED AND REINVENTED TRADITION
In 2001, Patrick Baillet took over the historic company. Over time, convinced of the advantages of manufacturing and preserving, he took care to preserve his expertise, then supported by his daughter Margaux, they undertook to expand the range of products of the cannery and create the brands MARiUS and Les Pêcheurs des Calanques.
A COMMITMENT TO CONSTANT INNOVATION
At Marius Bernard we aim at giving a new dimension to fine grocery by perpetuating the excellence of its Craftsmanship, constantly striving to improve our ecological footprint, innovating to enhance the flavors of quality ingredients, and getting closer and closer to the aspirations of its consumers.
Our brand MARiUS, l’epicerie inspirée, offers the most extensive range of fine products from a single manufacturer.